The Pearl Qatar - Vegan Specialities

Breakfast: Italian Vegan Colazione
Shakshuka sauce with sweet potato, sliced avocado, grilled plum tomatoes & sautéed mixed mushrooms, served with toasted sourdough, coffee or tea & a fresh juice.
QR 81
Soup: Lentil Soup
A bowl of warm & mildly spiced soup, made with potatoes & brown lentils, served with focaccia.
QR 39
Salad: Kale & Quinoa Salad
Char-grilled broccoli, marinated chickpeas, kale, lemon, quinoa, chilli, lemon dressing, toasted walnuts & sliced avocado.
QR 69
Appetizer: Tomato Bruschetta
Carnival mix tomatoes, basil, a hint of garlic & chilli atop a grilled ciabatta, with a drizzle of extra virgin olive oil.
QR 45
Pasta: Pasta con le Melanzane
Rigatoni pasta tossed in a savoury tomato sauce with eggplant, garlic, basil & chilli.
QR 74
Pasta: Spaghetti Deliziosi
Spaghetti tossed with garlic, chilli, & green peas, dotted with carnival mix tomatoes and Italian black olives.
QR 84
Pizza: Pizza Primavera
Roasted eggplant, broccoli, butternut, zucchini, roasted red peppers, red onion with pine nuts.
QR 79
  • Vegan
  • Nuts
  • Seafood