The Dubai Mall - Vegan Specialities

Breakfast: Vegan Magnifica
Shakshuka sauce with sweet potato, sliced avocado, grilled plum tomatoes & sautŽed mixed mushrooms, served with toasted sourdough, coffee or tea & a fresh juice.
AED 84
Soup: Potato & Lentil
A bowl of warm & mildly spiced soup, made with potatoes & brown lentils, served with focaccia.
AED 46
Salad: Superfood
Char-grilled broccoli, marinated chickpeas, kale, lemon, quinoa, chilli, lemon dressing, toasted walnuts & sliced avocado.
AED 76
Appetizer: Tomato Bruschetta
Carnival mix tomatoes, basil, a hint of garlic & chilli atop a grilled ciabatta, with a drizzle of extra virgin olive oil.
AED 51
Pasta: Spaghetti Gustosi
Spaghetti tossed with garlic, chilli, & green peas, dotted with carnival mix tomatoes and Italian black olives.
AED 86
Pasta: Alla Norma
Rigatoni pasta tossed in a savoury tomato sauce with eggplant, garlic, basil & chilli.
AED 81
Pizza: Verdure
Roasted eggplant, broccoli, butternut, zucchini, roasted red peppers, red onion with pine nuts.
AED 86
  • Vegan
  • Nuts
  • Seafood