Risotto Pollo e PrimaveraChicken breast, broad beans, asparagus, garden peas, spring onions, garlic, chilli, zucchini & pea purée, drizzled with lemon oil. QR 84
Risotto ai FunghiCreamy risotto with shiitake, oyster & button mushrooms, black truffle paste, garnished with grana padano chips & shimeji mushrooms. QR 85
Risotto GamberiCreamy arborio rice cooked to perfection, tossed with succulent prawns, zucchini and a delicate blend of herbs, finished with a touch of butter. QR 85