Doha Festival City - Pasta

Ravioli filled with a creamy blend of fresh spinach and ricotta cheese, served with sage butter and semi-dried tomatoes.

Penne tossed with garlic, a hint of chilli, semi-dried tomatoes & tomato sauce.

Crispy spinach balls, zucchini, garlic, chilli & grana padano cheese.

Rigatoni Pasta with prawns, semi-dried cherry tomatoes, chilli & pistachio pesto sauce.

Pappardelle Pasta in creamy wild mushroom sauce with chicken & toasted pine nuts.

Classic slow-braised beef simmered in a rich & savoury bolognese sauce.

Linguine with prawns, mussels, squid, tomatoes, garlic & chilli, tossed in a rich seafood bisque.

Slow-cooked beef ragù layered with egg Pasta, parmesan cheese & béchamel sauce.

Classic Italian Pasta in creamy sauce made from Eggs, cheese, beef pancetta & black pepper.

Penne Pasta in creamy pesto sauce with garlic, pine nuts & parmesan cheese.

Spaghetti with homemade meatballs in a marinara sauce with basil leaves.

Rigatoni Pasta in tomato sauce with eggplant, garlic, basil, chilli pepper & fresh ricotta cheese.

Spaghetti with garlic, chilli, green peas, carnival mix tomatoes, black olives & stracciatella cheese.