Doha Festival City - Main Course

Chicken & Smoked Mozzarella Involtini
Tender chicken breast stuffed with spinach, smoked mozzarella, mixed mushrooms & black truffle paste, served with creamy grana padano mashed potatoes, asparagus, pink peppercorn & confit carnival cherry tomato in a creamy demi-glace sauce.
QR 89
Norwegian Salmon
Delicately grilled salmon steak, served with grilled vegetables, wild rucola salad, & a tangy lemon caper sauce.
QR 105
Crispy Chicken Milanese
Tender flattened chicken breast fried with mix of herbs & spices, served with roasted rosemary potatoes, mixed leaves, cherry tomatoes & spicy arrabbiata sauce.
QR 84
Seafood Platter
Crispy fried prawns, white fish, calamari, salmon skewers, grilled mussels, and sautéed clams tossed with chilli and garlic, served with grilled vegetables, green salad, and a caper butter sauce.
QR 105
Beef Ribeye with Peppercorn Sauce
Certified Angus beef ribeye grilled to perfection, served with grilled vegetables, creamy grana padano mashed potato & a mixed peppercorn sauce.
QR 155
Lamb Leg Steak
Tender lamb leg bone-in steak grilled to perfection, served with rosemary potatoes, grilled vegetables & a mixed peppercorn sauce.
QR 129
Mixed Seafood Stew
A rich tomato-based sauce tossed with an assortment of shrimp, calamari, mussels, & fish fillets, seasoned with herbs & spices, served with focaccia bread.
QR 94
  • Vegan
  • Nuts
  • Seafood