Stufato di Pesce
Shrimp, calamari rings & mussels cooked to perfection in a mildly spicy arrabbiata sauce, served with focaccia.
Calamari Fritti
Squid rings coated in a light, seasoned flour, deep- fried until crispy on the outside, tender on the inside, served with basil pesto mayonnaise.
Antipasti Platter
A platter of crispy fried baby squids, crispy fried shrimps, crispy fried fish fillet, caprese salad, beef bresaola, Italian spicy spianata salami, grilled garlic focaccia & basil pesto mayonnaise.
Rigatoni Prawns & Pistachio
Rigatoni pasta with prawns, semi-dried cherry tomatoes, chilli & pesto pistachio sauce.
Chicken Caesar Salad
Grilled chicken strips over a bed of lettuce, soft boiled egg, garlic croutons & grana padano shavings, tossed in a creamy homemade caesar dressing.
Panzanella Salad
Mixed seafood, iceberg & golden frise lettuce, semi-dried cherry tomatoes & croutons in a lemon dressing, dusted with smoked paprika.
Seafood Linguine
Linguine with prawns, mussels, squids, tomatoes, garlic & chilli, tossed in a rich seafood bisque.
Frutti di Mare Risotto
Creamy carnaroli rice with shrimp, calamari, mussels & fennel seeds in a seafood bisque.
Frutti di Mare
Tomato sauce, fior di latte mozzarella, grana padano cheese, baby squids, shrimps, fish fillet & mussels marinated in garlic & chilli, drizzled with lemon oil.
Grilled Norwegian Salmon
Delicately grilled salmon steak, served with grilled vegetables, wild rucola salad, and a tangy lemon caper sauce.
Marinara ai Frutti di Mare
A rich tomato-based sauce tossed with an assortment of shrimp, calamari, mussels, & fish fillets, seasoned with herbs & spices, served with focaccia bread.
Eggs on Salmon & Spinach
Poached Eggs, sautéed spinach, smoked salmon with hollandaise sauce on a toasted English muffin, served with a mix of yellow frisée, carnival tomatoes, rocket leaves & grilled asparagus.
Crispy Fried Seafood
A medley of crispy squid rings, shrimps, & tender fish fillet, served on a bed of fresh rucola with basil pesto mayonnaise.
Mixed Seafood Stew
A rich tomato-based sauce tossed with an assortment of shrimp, calamari, mussels, & fish fillets, seasoned with herbs & spices, served with focaccia bread.
Norwegian Salmon
Delicately grilled salmon steak, served with grilled vegetables, wild rucola salad, & a tangy lemon caper sauce.
Seafood Platter
Crispy fried prawns, white fish, calamari, salmon skewers, grilled mussels, and sautéed clams tossed with chilli and garlic, served with grilled vegetables, green salad, and a caper butter sauce.
Pizza alla Marinara
Tomato sauce, fior di latte mozzarella, squid, shrimps, fish fillets & mussels marinated in garlic & chilli, drizzled with lemon oil.
Risotto Gamberi
Creamy arborio rice cooked to perfection, tossed with succulent prawns, zucchini and a delicate blend of herbs, finished with a touch of butter.
Linguine alla Pescatora
Linguine with prawns, mussels, squid, tomatoes, garlic & chilli, tossed in a rich seafood bisque.
Rigatoni ai Gamberi in Salsa di Pistacchio
Rigatoni Pasta with prawns, semi-dried cherry tomatoes, chilli & pistachio pesto sauce.